A transcription factor network responsive to high CO(2)/hypoxia is involved in deastringency in persimmon fruit

por Zhu, Qing-gang, Gong, Zi-yuan, Wang, Miao-miao, Li, Xian, Grierson, Donald, Yin, Xue-ren, Chen, Kun-song
Publicado 2018

Involvement of DkTGA1 Transcription Factor in Anaerobic Response Leading to Persimmon Fruit Postharvest De-Astringency

por Zhu, Qing-gang, Wang, Miao-miao, Gong, Zi-yuan, Fang, Fang, Sun, Ning-jing, Li, Xian, Grierson, Donald, Yin, Xue-ren, Chen, Kun-song
Publicado 2016