Volatile and Amino Acid Profiling of Dry Cured Hams from Different Swine Breeds and Processing Methods

por García-González, Diego L., Aparicio, Ramón, Aparicio-Ruiz, Ramón
Publicado 2013

An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved Actors

por Aparicio-Ruiz, Ramón, Tena, Noelia, García-González, Diego L.
Publicado 2022

Formulations of Rancid and Winey-Vinegary Artificial Olfactory Reference Materials (AORMs) for Virgin Olive Oil Sensory Evaluation

por Aparicio-Ruiz, Ramón, Barbieri, Sara, Gallina Toschi, Tullia, García-González, Diego L.
Publicado 2020

Non-power positional number representation systems, bijective numeration, and the Mesoamerican discovery of zero

por Rojo-Garibaldi, Berenice, Rangoni, Costanza, González, Diego L., Cartwright, Julyan H.E.
Publicado 2021

Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective

por Lobo-Prieto, Ana, Tena, Noelia, Aparicio-Ruiz, Ramón, Morales, María T., García-González, Diego L.
Publicado 2020

Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions

por Lobo-Prieto, Ana, Tena, Noelia, Aparicio-Ruiz, Ramón, García-González, Diego L., Sikorska, Ewa
Publicado 2020

The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil

por Pino, Catalina, Sepúlveda, Betsabet, Tapia, Francisco, Saavedra, Jorge, García-González, Diego L., Romero, Nalda
Publicado 2022

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by th...

por Tsimidou, Maria Z., Sotiroglou, Michaela, Mastralexi, Aspasia, Nenadis, Nikolaos, García-González, Diego L., Gallina Toschi, Tullia
Publicado 2019

Effect of Controlled Oxygen Supply during Crushing on Volatile and Phenol Compounds and Sensory Characteristics in Coratina and Ogliarola Virgin Olive Oils

por Veneziani, Gianluca, García-González, Diego L., Esposto, Sonia, Nucciarelli, Davide, Taticchi, Agnese, Boudebouz, Abdelaziz, Servili, Maurizio
Publicado 2023

Comparing the potential of IR-spectroscopic techniques to gas chromatography coupled to ion mobility spectrometry for classifying virgin olive oil categories

por Ortiz-Romero, Clemente, Ríos-Reina, Rocío, García-González, Diego L., Cardador, María José, Callejón, Raquel M, Arce, Lourdes
Publicado 2023

An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test

por Valli, Enrico, Panni, Filippo, Casadei, Enrico, Barbieri, Sara, Cevoli, Chiara, Bendini, Alessandra, García-González, Diego L., Gallina Toschi, Tullia
Publicado 2020

Antioxidant, Antitubercular and Cytotoxic Activities of Piper imperiale

por Diaz, Luis E., Munoz, Diego R., Prieto, Rosa E., Cuervo, Sergio A., Gonzalez, Diego L., Guzman, Juan D., Bhakta, Sanjib
Publicado 2012

The overlaying oil type influences in vitro embryo production: differences in composition and compound transfer into incubation medium between oils

por Martinez, Cristina A., Nohalez, Alicia, Parrilla, Inmaculada, Motas, Miguel, Roca, Jordi, Romero, Inmaculada, García-González, Diego L., Cuello, Cristina, Rodriguez-Martinez, Heriberto, Martinez, Emilio A., Gil, Maria A.
Publicado 2017

Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FID()()

por Aparicio-Ruiz, Ramón, Casadei, Enrico, Ortiz-Romero, Clemente, García-González, Diego L., Servili, Maurizio, Selvaggini, Roberto, Lacoste, Florence, Escobessa, Julien, Vichi, Stefania, Quintanilla-Casas, Beatriz, Tres, Alba, Golay, Pierre-Alain, Lucci, Paolo, Moret, Erica, Valli, Enrico, Bendini, Alessandra, Gallina Toschi, Tullia
Publicado 2022