Nutritional Composition of Breakfast in Children and Adolescents with and without Celiac Disease in Spain—Role of Gluten-Free Commercial Products

por Úbeda, Natalia, González, María Purificación, Achón, María, García-González, Ángela, Ballestero-Fernández, Catalina, Fajardo, Violeta, Alonso-Aperte, Elena
Publicado 2023

Gluten-Free Product Contribution to Energy and Macronutrient Intakes in Spanish Children and Adolescents with Celiac Disease

por González, María Purificación, Ballestero-Fernández, Catalina, Fajardo, Violeta, Achón, María, García-González, Ángela, Alonso-Aperte, Elena, Úbeda, Natalia
Publicado 2022

Updated Food Composition Database for Cereal-Based Gluten Free Products in Spain: Is Reformulation Moving on?

por Fajardo, Violeta, González, María Purificación, Martínez, María, Samaniego-Vaesken, María de Lourdes, Achón, María, Úbeda, Natalia, Alonso-Aperte, Elena
Publicado 2020