Respiratory viruses in foods and their potential transmission through the diet: A review of the literature

por González, Neus, Marquès, Montse, Domingo, José L.
Publicado 2021

Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences

por González, Neus, Marquès, Montse, Nadal, Martí, Domingo, José L.
Publicado 2020

Corrigendum to ‘Meat consumption: Which are the current global risks? A review of recent (2010–2020) evidences’. [Food Res. Int. 137 (2020) 109341]

por González, Neus, Marquès, Montse, Nadal, Martí, Domingo, José L.
Publicado 2020

Early-Life Exposure to Formaldehyde through Clothing

por Herrero, Marta, González, Neus, Rovira, Joaquim, Marquès, Montse, Domingo, José L., Nadal, Martí
Publicado 2022

Essential and Non-essential Trace Elements in Milks and Plant-Based Drinks

por Marquès, Montse, Correig, Eudald, Capdevila, Esther, Gargallo, Eva, González, Neus, Nadal, Martí, Domingo, José L.
Publicado 2021