The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

por Palafox-Carlos, Hugo, Ayala-Zavala, Jesús Fernando, González-Aguilar, Gustavo A
Publicado 2011

Editorial: The Gastrointestinal Fate and Health Effects of Dietary Antioxidants

por Loarca-Piña, Guadalupe F., González-Aguilar, Gustavo A., Wall-Medrano, Abraham
Publicado 2022

Intestinal Permeability and Cellular Antioxidant Activity of Phenolic Compounds from Mango (Mangifera indica cv. Ataulfo) Peels

por Pacheco-Ordaz, Ramón, Antunes-Ricardo, Marilena, Gutiérrez-Uribe, Janet A., González-Aguilar, Gustavo A.
Publicado 2018

Modulation of PPAR Expression and Activity in Response to Polyphenolic Compounds in High Fat Diets

por Domínguez-Avila, J. Abraham, González-Aguilar, Gustavo A., Alvarez-Parrilla, Emilio, de la Rosa, Laura A.
Publicado 2016

The Antidiabetic Mechanisms of Polyphenols Related to Increased Glucagon-Like Peptide-1 (GLP1) and Insulin Signaling

por Domínguez Avila, J. Abraham, Rodrigo García, Joaquín, González Aguilar, Gustavo A., de la Rosa, Laura A.
Publicado 2017

An Exogenous Pre-Storage Melatonin Alleviates Chilling Injury in Some Mango Fruit Cultivars, by Acting on the Enzymatic and Non-Enzymatic Antioxidant System

por Bhardwaj, Renu, Pareek, Sunil, Domínguez-Avila, J. Abraham, Gonzalez-Aguilar, Gustavo A., Valero, Daniel, Serrano, Maria
Publicado 2022

A (1)H NMR Investigation of the Interaction between Phenolic Acids Found in Mango (Manguifera indica cv Ataulfo) and Papaya (Carica papaya cv Maradol) and 1,1-diphenyl-2-picrylhydr...

por López-Martínez, Luis M., Santacruz-Ortega, Hisila, Navarro, Rosa-Elena, Sotelo-Mundo, Rogerio R., González-Aguilar, Gustavo A.
Publicado 2015

Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

por Palafox-Carlos, Hugo, Gil-Chávez, Joana, Sotelo-Mundo, Rogerio R., Namiesnik, Jacek, Gorinstein, Shela, González-Aguilar, Gustavo A.
Publicado 2012

Processing ‘Ataulfo’ Mango into Juice Preserves the Bioavailability and Antioxidant Capacity of Its Phenolic Compounds

por Quirós-Sauceda, Ana Elena, Chen, C.-Y. Oliver, Blumberg, Jeffrey B., Astiazaran-Garcia, Humberto, Wall-Medrano, Abraham, González-Aguilar, Gustavo A.
Publicado 2017

Could Naringenin Participate as a Regulator of Obesity and Satiety?

por López-Almada, Gabriela, Domínguez-Avila, J. Abraham, Mejía-León, María Esther, Robles-Sánchez, Maribel, González-Aguilar, Gustavo A., Salazar-López, Norma Julieta
Publicado 2023

Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies)

por Ortíz Cruz, Raquel A., Cárdenas López, José L., González Aguilar, Gustavo A., Astiazarán García, Humberto, Gorinstein, Shela, Canett Romero, Rafael, Robles Sánchez, Maribel
Publicado 2015

Inhibition of Glucosyltransferase Activity and Glucan Production as an Antibiofilm Mechanism of Lemongrass Essential Oil against Escherichia coli O157:H7

por Ortega-Ramirez, Luis A., Gutiérrez-Pacheco, M. Melissa, Vargas-Arispuro, Irasema, González-Aguilar, Gustavo A., Martínez-Téllez, Miguel A., Ayala-Zavala, J. Fernando
Publicado 2020

Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances

por Palomares-Navarro, Julian J., Bernal-Mercado, Ariadna T., González-Aguilar, Gustavo A., Ortega-Ramirez, Luis A., Martínez-Téllez, Miguel A., Ayala-Zavala, Jesús F.
Publicado 2022

In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin

por Namiesnik, Jacek, Vearasilp, Kann, Nemirovski, Alina, Leontowicz, Hanna, Leontowicz, Maria, Pasko, Pawel, Martinez-Ayala, Alma Leticia, González-Aguilar, Gustavo A., Suhaj, Milan, Gorinstein, Shela
Publicado 2014

Agro-Industrial Fruit Byproducts as Health-Promoting Ingredients Used to Supplement Baked Food Products

por Zuñiga-Martínez, B. Shain, Domínguez-Avila, J. Abraham, Robles-Sánchez, R. Maribel, Ayala-Zavala, Jesus Fernando, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A.
Publicado 2022

Ferulic Acid on Glucose Dysregulation, Dyslipidemia, and Inflammation in Diet-Induced Obese Rats: An Integrated Study

por Salazar-López, Norma Julieta, Astiazarán-García, Humberto, González-Aguilar, Gustavo A., Loarca-Piña, Guadalupe, Ezquerra-Brauer, Josafat-Marina, Domínguez Avila, J. Abraham, Robles-Sánchez, Maribel
Publicado 2017

Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human...

por Salazar-López, Norma Julieta, González-Aguilar, Gustavo A., Loarca-Piña, Guadalupe, Cinco-Moroyoqui, Francisco J., Rouzaud-Sández, Ofelia, Domínguez-Avila, J. Abraham, Robles-Sánchez, Maribel
Publicado 2017

First-Pass Metabolism of Polyphenols from Selected Berries: A High-Throughput Bioanalytical Approach

por Olivas-Aguirre, Francisco J., Mendoza, Sandra, Alvarez-Parrilla, Emilio, Gonzalez-Aguilar, Gustavo A., Villegas-Ochoa, Monica A., Quintero-Vargas, Jael T.J., Wall-Medrano, Abraham
Publicado 2020

Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects

por Escobar-Puentes, Alberto A., Palomo, Iván, Rodríguez, Lyanne, Fuentes, Eduardo, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A., Olivas-Aguirre, Francisco J., Wall-Medrano, Abraham
Publicado 2022

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells

por Velderrain-Rodríguez, Gustavo. R., Torres-Moreno, Heriberto, Villegas-Ochoa, Mónica A., Ayala-Zavala, J. Fernando, Robles-Zepeda, Ramón E., Wall-Medrano, Abraham, González-Aguilar, Gustavo A.
Publicado 2018