Effect of a Diet Supplemented with Malic Acid–Heat (MAH) Treated Sunflower on Carcass Characteristics, Meat Composition and Fatty Acids Profile in Growing Lambs

por Haro, Andres, de Evan, Trinidad, De La Fuente Vázquez, Jesús, Díaz, María Teresa, González Cano, Javier, Carro, María Dolores
Publicado 2020