Optimization of the Appearance Quality in CO(2) Processed Ready-to-Eat Carrots through Image Analysis

por Barberi, Gianmarco, González-Alonso, Víctor, Spilimbergo, Sara, Barolo, Massimiliano, Zambon, Alessandro, Facco, Pierantonio
Publicado 2021

Increasing the Safety and Storage of Pre-Packed Fresh-Cut Fruits and Vegetables by Supercritical CO(2) Process

por Zambon, Alessandro, González-Alonso, Víctor, Lomolino, Giovanna, Zulli, Riccardo, Rajkovic, Andreja, Spilimbergo, Sara
Publicado 2022

Research Note: Microbial inactivation of raw chicken meat by supercritical carbon dioxide treatment alone and in combination with fresh culinary herbs

por González-Alonso, Víctor, Cappelletti, Martina, Bertolini, Francesca Maria, Lomolino, Giovanna, Zambon, Alessandro, Spilimbergo, Sara
Publicado 2019