Influence of Probiotics on the Animal Gut Microbiota and Their Impact on the Bioavailability of Toxic Agents: An Opinion Paper

por Hernández-Mendoza, Adrián, González-Córdova, Aarón F., Martínez-Porchas, Marcel
Publicado 2022

Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study

por Santiago-López, Lourdes, Hernández-Mendoza, Adrián, Vallejo-Cordoba, Belinda, Mata-Haro, Verónica, Wall-Medrano, Abraham, González-Córdova, Aarón F.
Publicado 2019

Mechanistic Pathways Underlying the Antihypertensive Effect of Fermented Milk with Lactococcus lactis NRRL B-50571 in Spontaneously Hypertensive Rats

por Beltrán-Barrientos, Lilia M., Hernández-Mendoza, Adrián, González-Córdova, Aarón F., Astiazarán-García, Humberto, Esparza-Romero, Julián, Vallejo-Córdoba, Belinda
Publicado 2018

Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal

por Santiago-López, Lourdes, Almada-Corral, Arantxa, García, Hugo S., Mata-Haro, Verónica, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda, Hernández-Mendoza, Adrián
Publicado 2022

In Vitro Antithrombotic and Hypocholesterolemic Activities of Milk Fermented with Specific Strains of Lactococcus lactis

por Rendon-Rosales, Miguel Ángel, Torres-Llanez, María J., González-Córdova, Aarón F., Hernández-Mendoza, Adrián, Mazorra-Manzano, Miguel A., Vallejo-Cordoba, Belinda
Publicado 2019

Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice

por Santiago-López, Lourdes, Hernández-Mendoza, Adrián, Mata-Haro, Verónica, Vallejo-Córdoba, Belinda, Wall-Medrano, Abraham, Astiazarán-García, Humberto, Estrada-Montoya, María del Carmen, González-Córdova, Aarón F.
Publicado 2018

Cooperation between Lactococcus lactis NRRL B-50571 and NRRL B-50572 for Aroma Formation in Fermented Milk

por Beltrán-Barrientos, Lilia M., Garcia, Hugo S., Reyes-Díaz, Ricardo, Estrada-Montoya, María C., Torres-Llanez, María J., Hernández-Mendoza, Adrián, González-Córdova, Aarón F., Vallejo-Cordoba, Belinda
Publicado 2019

Tejuino, a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification

por Rubio-Castillo, Ángel Eduardo, Méndez-Romero, José I., Reyes-Díaz, Ricardo, Santiago-López, Lourdes, Vallejo-Cordoba, Belinda, Hernández-Mendoza, Adrián, Sáyago-Ayerdi, Sonia G., González-Córdova, Aarón F.
Publicado 2021

Fermented milks with specific Lactobacillus spp. with potential cardioprotective effects

por Zambrano-Cervantes, Miriam, González-Córdova, Aarón F., Hernández-Mendoza, Adrián, Beltrán-Barrientos, Lilia M., Rendón-Rosales, Miguel Á., Manzanarez-Quin, Carmen G., Torres-Llanez, María J., Vallejo-Cordoba, Belinda
Publicado 2023

Milk Fermented by Specific Lactobacillus Strains Regulates the Serum Levels of IL-6, TNF-α and IL-10 Cytokines in a LPS-Stimulated Murine Model

por Reyes-Díaz, Aline, Mata-Haro, Verónica, Hernández, Jesús, González-Córdova, Aarón F., Hernández-Mendoza, Adrián, Reyes-Díaz, Ricardo, Torres-Llanez, María J., Beltrán-Barrientos, Lilia M., Vallejo-Cordoba, Belinda
Publicado 2018

Gut metabolites produced during in vitro colonic fermentation of the indigestible fraction of a maize-based traditional Mexican fermented beverage, Tejuino

por Rubio-Castillo, Ángel Eduardo, Zamora-Gasga, Víctor M., Sánchez-Burgos, Jorge A., Ruiz-Valdiviezo, Víctor M., Montalvo-González, Efigenia, Velázquez-Estrada, Rita M., González-Córdova, Aarón F., Sáyago-Ayerdi, Sonia G.
Publicado 2022

Lipidomic and Antioxidant Response to Grape Seed, Corn and Coconut Oils in Healthy Wistar Rats

por Wall-Medrano, Abraham, de la Rosa, Laura A., Vázquez-Flores, Alma A., Mercado-Mercado, Gilberto, González-Arellanes, Rogelio, López-Díaz, José A., González-Córdova, Aarón F., González-Aguilar, Gustavo A., Vallejo-Cordoba, Belinda, Molina-Corral, Francisco J.
Publicado 2017