The Role of S. cerevisiae Sub1/PC4 in Transcription Elongation Depends on the C-Terminal Region and Is Independent of the ssDNA Binding Domain

por Collin, Alejandro, González-Jiménez, Araceli, González-Jiménez, María del Carmen, Alfonso, Manuel J., Calvo, Olga
Publicado 2022

Endogenous CO(2) Overpressure Effect on Higher Alcohols Metabolism during Sparkling Wine Production

por González-Jiménez, María del Carmen, Mauricio, Juan Carlos, Moreno-García, Jaime, Puig-Pujol, Anna, Moreno, Juan, García-Martínez, Teresa
Publicado 2023

Autophagic Proteome in Two Saccharomyces cerevisiae Strains during Second Fermentation for Sparkling Wine Elaboration

por Porras-Agüera, Juan Antonio, Moreno-García, Jaime, González-Jiménez, María del Carmen, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa
Publicado 2020

Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration

por González-Jiménez, María del Carmen, García-Martínez, Teresa, Puig-Pujol, Anna, Capdevila, Fina, Moreno-García, Jaime, Moreno, Juan, Mauricio, Juan Carlos
Publicado 2020

Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration

por González-Jiménez, Maria del Carmen, Moreno-García, Jaime, García-Martínez, Teresa, Moreno, Juan José, Puig-Pujol, Anna, Capdevilla, Fina, Mauricio, Juan Carlos
Publicado 2020

Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation

por González-Jiménez, María del Carmen, García-Martínez, Teresa, Mauricio, Juan Carlos, Sánchez-León, Irene, Puig-Pujol, Anna, Moreno, Juan, Moreno-García, Jaime
Publicado 2020