Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?

por Santos-Buelga, Celestino, González-Manzano, Susana, González-Paramás, Ana M.
Publicado 2021

Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks

por Rico, Daniel, González-Paramás, Ana M., Brezmes, Cristina, Martín-Diana, Ana Belén
Publicado 2020

Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals

por Ayuda-Durán, Begoña, González-Manzano, Susana, González-Paramás, Ana M., Santos-Buelga, Celestino
Publicado 2020

Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review

por Taofiq, Oludemi, González-Paramás, Ana M., Barreiro, Maria Filomena, Ferreira, Isabel C. F. R.
Publicado 2017

The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria

por Ayuda-Durán, Begoña, Sánchez-Hernández, Eva, González-Manzano, Susana, Santos-Buelga, Celestino, González-Paramás, Ana M.
Publicado 2022

Dietary and microbiome factors determine longevity in Caenorhabditis elegans

por Sánchez-Blanco, Adolfo, Rodríguez-Matellán, Alberto, González-Paramás, Ana, González-Manzano, Susana, Kim, Stuart K., Mollinedo, Faustino
Publicado 2016

Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in Caenorhabditis elegans by Modulating Expression of Stress-Related Genes

por Gutierrez-Zetina, Sofia M., González-Manzano, Susana, Ayuda-Durán, Begoña, Santos-Buelga, Celestino, González-Paramás, Ana M.
Publicado 2021

Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts

por Di Petrillo, Amalia, González-Paramás, Ana Maria, Era, Benedetta, Medda, Rosaria, Pintus, Francesca, Santos-Buelga, Celestino, Fais, Antonella
Publicado 2016

Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway

por Ayuda-Durán, Begoña, González-Manzano, Susana, Miranda-Vizuete, Antonio, Dueñas, Montserrat, Santos-Buelga, Celestino, González-Paramás, Ana M.
Publicado 2019

Preparation and Characterization of Protocatechuic Acid Sulfates

por Gutierrez-Zetina, Sofia M., Gonzalez-Manzano, Susana, Perez-Alonso, Jose J., Gonzalez-Paramas, Ana M., Santos-Buelga, Celestino
Publicado 2019

Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes...

por Abreu-Naranjo, Reinier, Paredes-Moreta, Jonathan G., Granda-Albuja, Genoveva, Iturralde, Gabriel, González-Paramás, Ana M., Alvarez-Suarez, José M.
Publicado 2020

Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the Caenorhabditis elegans Model

por González-Paramás, Ana M., Brighenti, Virginia, Bertoni, Laura, Marcelloni, Laura, Ayuda-Durán, Begoña, González-Manzano, Susana, Pellati, Federica, Santos-Buelga, Celestino
Publicado 2020

Disclosing the Antioxidant and Neuroprotective Activity of an Anthocyanin-Rich Extract from Sweet Cherry (Prunus avium L.) Using In Vitro and In Vivo Models

por Filaferro, Monica, Codeluppi, Alessandro, Brighenti, Virginia, Cimurri, Francesca, González-Paramás, Ana María, Santos-Buelga, Celestino, Bertelli, Davide, Pellati, Federica, Vitale, Giovanni
Publicado 2022

Phytochemical composition and the cholinesterase and xanthine oxidase inhibitory properties of seed extracts from the Washingtonia filifera palm fruit

por Floris, Sonia, Fais, Antonella, Rosa, Antonella, Piras, Alessandra, Marzouki, Hanen, Medda, Rosaria, González-Paramás, Ana M., Kumar, Amit, Santos-Buelga, Celestino, Era, Benedetta
Publicado 2019

Broad-range potential of Asphodelus microcarpus leaves extract for drug development

por Di Petrillo, Amalia, Fais, Antonella, Pintus, Francesca, Santos-Buelga, Celestino, González-Paramás, Ana M., Piras, Vincenzo, Orrù, Germano, Mameli, Antonello, Tramontano, Enzo, Frau, Aldo
Publicado 2017

An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

por Cueva, Carolina, Gil-Sánchez, Irene, Ayuda-Durán, Begoña, González-Manzano, Susana, González-Paramás, Ana María, Santos-Buelga, Celestino, Bartolomé, Begoña, Moreno-Arribas, M. Victoria
Publicado 2017

Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts

por Di Petrillo, Amalia, María González-Paramás, Ana, Rosa, Antonella, Ruggiero, Valeria, Boylan, Fabio, Kumar, Amit, Pintus, Francesca, Santos-Buelga, Celestino, Fais, Antonella, Era, Benedetta
Publicado 2019

Exploring Target Genes Involved in the Effect of Quercetin on the Response to Oxidative Stress in Caenorhabditis elegans

por Ayuda-Durán, Begoña, González-Manzano, Susana, Miranda-Vizuete, Antonio, Sánchez-Hernández, Eva, R. Romero, Marta, Dueñas, Montserrat, Santos-Buelga, Celestino, González-Paramás, Ana M.
Publicado 2019

Protective Effect of Quercetin 3-O-Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells

por Muñoz-Reyes, Daniel, Casanova, Alfredo G., González-Paramás, Ana María, Martín, Ángel, Santos-Buelga, Celestino, Morales, Ana I., López-Hernández, Francisco J., Prieto, Marta
Publicado 2022

Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties

por Taofiq, Oludemi, Heleno, Sandrina A., Calhelha, Ricardo C., Alves, Maria José, Barros, Lillian, Barreiro, Maria Filomena, González-Paramás, Ana M., Ferreira, Isabel C. F. R.
Publicado 2016