Carotenoids from mamey (Pouteria sapota) and carrot (Daucus carota) increase the oxidative stress resistance of Caenorhabditis elegans

por González-Peña, Marco Antonio, Lozada-Ramírez, José Daniel, Ortega-Regules, Ana Eugenia
Publicado 2021

Chemistry, Occurrence, Properties, Applications, and Encapsulation of Carotenoids—A Review

por González-Peña, Marco Antonio, Ortega-Regules, Ana Eugenia, Anaya de Parrodi, Cecilia, Lozada-Ramírez, José Daniel
Publicado 2023

Stabilization of Anthocyanins from Coffee (Coffea arabica L.) Husks and In Vivo Evaluation of Their Antioxidant Activity

por Lozada-Ramírez, José Daniel, Guerrero-Moras, María Cristina, González-Peña, Marco Antonio, Silva-Pereira, Taisa Sabrina, Anaya de Parrodi, Cecilia, Ortega-Regules, Ana E.
Publicado 2023