Synthesis, Controlled Release, and Stability on Storage of Chitosan-Thyme Essential Oil Nanocapsules for Food Applications

por González-Reza, Ricardo M., Hernández-Sánchez, Humberto, Quintanar-Guerrero, David, Alamilla-Beltrán, Liliana, Cruz-Narváez, Yair, Zambrano-Zaragoza, María L.
Publicado 2021

Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber

por Zambrano-Zaragoza, María L., Quintanar-Guerrero, David, González-Reza, Ricardo M., Cornejo-Villegas, María A., Leyva-Gómez, Gerardo, Urbán-Morlán, Zaida
Publicado 2021

Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage

por Ojeda-Piedra, Sergio A., Zambrano-Zaragoza, María L., González-Reza, Ricardo M., García-Betanzos, Claudia I., Real-Sandoval, Samantha A., Quintanar-Guerrero, David
Publicado 2022

Influence of Stabilizing and Encapsulating Polymers on Antioxidant Capacity, Stability, and Kinetic Release of Thyme Essential Oil Nanocapsules

por González-Reza, Ricardo M., Hernández-Sánchez, Humberto, Zambrano-Zaragoza, Maria L., Gutiérrez-López, Gustavo F., Del-Real, Alicia, Quintanar-Guerrero, David, Velasco-Bejarano, Benjamín
Publicado 2020