Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise

por Rahmani-Manglano, Nor E., González-Sánchez, Irene, García-Moreno, Pedro J., Espejo-Carpio, F. Javier, Jacobsen, Charlotte, Guadix, Emilia M.
Publicado 2020