Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomycesboulardii

por González-Salitre, L., Basilio-Cortés, U.A., Rodríguez-Serrano, G.M., Contreras-López, E., Cardelle-Cobas, A., González-Olivares, L.G.
Publicado 2023