Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

por González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Carrera, Ceferino, Ferreiro-González, Marta, Barbero, Gerardo F., Palma, Miguel
Publicado 2021

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

por González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Carrera, Ceferino, Espada-Bellido, Estrella, Ferreiro-González, Marta, F. Barbero, Gerardo, Palma, Miguel
Publicado 2021

Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs

por González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Barbero, Gerardo F., Palma, Miguel
Publicado 2021

Extraction of Antioxidant Compounds from Onion Bulb (Allium cepa L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

por González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Carrera, Ceferino, Barbero, Gerardo F., Palma, Miguel
Publicado 2022

Ultra-high-performance liquid chromatography-atmospheric pressure ionization-tandem mass spectrometry method for the migration studies of primary aromatic amines from food contact...

por Arrizabalaga-Larrañaga, Ane, de Juan-de Juan, Pedro, Bressan, Claudia, Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana V., Santos, F. Javier, Moyano, Encarnación
Publicado 2022

Discrimination of Myrtle Ecotypes from Different Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

por González-de-Peredo, Ana V., Vázquez-Espinosa, Mercedes, Espada-Bellido, Estrella, Ferreiro-González, Marta, Amores-Arrocha, Antonio, Palma, Miguel, Barbero, Gerardo F., Jiménez-Cantizano, Ana
Publicado 2019