Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts

por Chasquibol, Nancy, Gonzales, Billy Francisco, Alarcón, Rafael, Sotelo, Axel, Gallardo, Gabriela, García, Belén, Pérez-Camino, María del Carmen
Publicado 2023

Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins

por Chasquibol, Nancy, Alarcón, Rafael, Gonzales, Billy Francisco, Sotelo, Axel, Landoni, Lourdes, Gallardo, Gabriela, García, Belén, Pérez-Camino, M. Carmen
Publicado 2022

Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products

por Chasquibol, Nancy, Gonzales, Billy Francisco, Alarcón, Rafael, Sotelo, Axel, Márquez-López, José Carlos, Rodríguez-Martin, Noelia M., del Carmen Millán-Linares, María, Millán, Francisco, Pedroche, Justo
Publicado 2023