A methodological approach to the study of archaeological cereal meals: a case study at Çatalhöyük East (Turkey)

por González Carretero, Lara, Wollstonecroft, Michèle, Fuller, Dorian Q.
Publicado 2017

Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan

por Arranz-Otaegui, Amaia, Gonzalez Carretero, Lara, Ramsey, Monica N., Fuller, Dorian Q., Richter, Tobias
Publicado 2018

Crops on the Rocks: Production, Processing, and Storage at the Early Medieval Site of Senhora Do Barrocal (Municipality of Sátão, Central Portugal)

por Seabra, Luís, Tente, Catarina, Vaz, Filipe Costa, Oliveira, Cláudia, González Carretero, Lara, Tereso, João Pedro
Publicado 2022

Neolithic farmers or Neolithic foragers? Organic residue analysis of early pottery from Rakushechny Yar on the Lower Don (Russia)

por Bondetti, Manon, González Carretero, Lara, Dolbunova, Ekaterina, McGrath, Krista, Presslee, Sam, Lucquin, Alexandre, Tsybriy, Viktor, Mazurkevich, Andrey, Tsybriy, Andrey, Jordan, Peter, Heron, Carl, Meadows, John, Craig, Oliver E.
Publicado 2021

The impact of farming on prehistoric culinary practices throughout Northern Europe

por Lucquin, Alexandre, Robson, Harry K., Oras, Ester, Lundy, Jasmine, Moretti, Giulia, González Carretero, Lara, Dekker, Joannes, Demirci, Özge, Dolbunova, Ekaterina, McLaughlin, T. Rowan, Piezonka, Henny, Talbot, Helen M., Adamczak, Kamil, Czekaj-Zastawny, Agnieszka, Groß, Daniel, Gumiński, Witold, Hartz, Sönke, Kabaciński, Jacek, Koivisto, Satu, Linge, Trond Eilev, Meyer, Ann-Katrin, Mökkönen, Teemu, Philippsen, Bente, Piličiauskas, Gytis, Visocka, Vanda, Kriiska, Aivar, Raemaekers, Daan, Meadows, John, Heron, Carl, Craig, Oliver E.
Publicado 2023