Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes

por Gonzalez Pereira, Antía, Carpena, Maria, García Oliveira, Paula, Mejuto, Juan Carlos, Prieto, Miguel Angel, Simal Gandara, Jesus
Publicado 2021

State-of-the-Art of Analytical Techniques to Determine Food Fraud in Olive Oils

por González-Pereira, Antia, Otero, Paz, Fraga-Corral, Maria, Garcia-Oliveira, Paula, Carpena, Maria, Prieto, Miguel A., Simal-Gandara, Jesus
Publicado 2021