Digital Assessment and Classification of Wine Faults Using a Low-Cost Electronic Nose, Near-Infrared Spectroscopy and Machine Learning Modelling

por Gonzalez Viejo, Claudia, Fuentes, Sigfredo
Publicado 2022

Urban Green Infrastructure Monitoring Using Remote Sensing from Integrated Visible and Thermal Infrared Cameras Mounted on a Moving Vehicle

por Fuentes, Sigfredo, Tongson, Eden, Gonzalez Viejo, Claudia
Publicado 2021

Integrating a Low-Cost Electronic Nose and Machine Learning Modelling to Assess Coffee Aroma Profile and Intensity

por Gonzalez Viejo, Claudia, Tongson, Eden, Fuentes, Sigfredo
Publicado 2021

Novel Contactless Sensors for Food, Beverage and Packaging Evaluation

por Gonzalez Viejo, Claudia, Torrico, Damir D., Fuentes, Sigfredo
Publicado 2023

Non-Invasive Biometrics and Machine Learning Modeling to Obtain Sensory and Emotional Responses from Panelists during Entomophagy

por Fuentes, Sigfredo, Wong, Yin Y., Gonzalez Viejo, Claudia
Publicado 2020

Computer Vision and Machine Learning Analysis of Commercial Rice Grains: A Potential Digital Approach for Consumer Perception Studies

por Aznan, Aimi, Gonzalez Viejo, Claudia, Pang, Alexis, Fuentes, Sigfredo
Publicado 2021

Rapid Assessment of Rice Quality Traits Using Low-Cost Digital Technologies

por Aznan, Aimi, Gonzalez Viejo, Claudia, Pang, Alexis, Fuentes, Sigfredo
Publicado 2022

Rapid Detection of Fraudulent Rice Using Low-Cost Digital Sensing Devices and Machine Learning

por Aznan, Aimi, Gonzalez Viejo, Claudia, Pang, Alexis, Fuentes, Sigfredo
Publicado 2022

Modeling Pinot Noir Aroma Profiles Based on Weather and Water Management Information Using Machine Learning Algorithms: A Vertical Vintage Analysis Using Artificial Intelligence

por Fuentes, Sigfredo, Tongson, Eden, Torrico, Damir D., Gonzalez Viejo, Claudia
Publicado 2019

Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir Based on Chemical Fingerprinting, Weather and Management Data

por Fuentes, Sigfredo, Torrico, Damir D., Tongson, Eden, Gonzalez Viejo, Claudia
Publicado 2020

Early Detection of Aphid Infestation and Insect-Plant Interaction Assessment in Wheat Using a Low-Cost Electronic Nose (E-Nose), Near-Infrared Spectroscopy and Machine Learning Mod...

por Fuentes, Sigfredo, Tongson, Eden, Unnithan, Ranjith R., Gonzalez Viejo, Claudia
Publicado 2021

Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate

por Gonzalez Viejo, Claudia, Fuentes, Sigfredo, Torrico, Damir D., Dunshea, Frank R.
Publicado 2018

Development of a Biosensory Computer Application to Assess Physiological and Emotional Responses from Sensory Panelists

por Fuentes, Sigfredo, Gonzalez Viejo, Claudia, Torrico, Damir D., Dunshea, Frank R.
Publicado 2018

Bubbles, Foam Formation, Stability and Consumer Perception of Carbonated Drinks: A Review of Current, New and Emerging Technologies for Rapid Assessment and Control

por Gonzalez Viejo, Claudia, Torrico, Damir D., Dunshea, Frank R., Fuentes, Sigfredo
Publicado 2019

Berry Cell Vitality Assessment and the Effect on Wine Sensory Traits Based on Chemical Fingerprinting, Canopy Architecture and Machine Learning Modelling

por Fuentes, Sigfredo, Gonzalez Viejo, Claudia, Hall, Chelsea, Tang, Yidan, Tongson, Eden
Publicado 2021

Digital Integration and Automated Assessment of Eye-Tracking and Emotional Response Data Using the BioSensory App to Maximize Packaging Label Analysis

por Fuentes, Sigfredo, Gonzalez Viejo, Claudia, Torrico, Damir D., Dunshea, Frank R.
Publicado 2021

Spatial Variability of Aroma Profiles of Cocoa Trees Obtained through Computer Vision and Machine Learning Modelling: A Cover Photography and High Spatial Remote Sensing Applicatio...

por Fuentes, Sigfredo, Chacon, Gabriela, Torrico, Damir D., Zarate, Andrea, Gonzalez Viejo, Claudia
Publicado 2019

Assessment of Volatile Aromatic Compounds in Smoke Tainted Cabernet Sauvignon Wines Using a Low-Cost E-Nose and Machine Learning Modelling

por Summerson, Vasiliki, Gonzalez Viejo, Claudia, Pang, Alexis, Torrico, Damir D., Fuentes, Sigfredo
Publicado 2021

Biometric Physiological Responses from Dairy Cows Measured by Visible Remote Sensing Are Good Predictors of Milk Productivity and Quality through Artificial Intelligence

por Fuentes, Sigfredo, Gonzalez Viejo, Claudia, Tongson, Eden, Lipovetzky, Nir, Dunshea, Frank R.
Publicado 2021

D-Tagatose as a Sucrose Substitute and Its Effect on the Physico-Chemical Properties and Acceptability of Strawberry-Flavored Yogurt

por Torrico, Damir D., Tam, Jennifer, Fuentes, Sigfredo, Gonzalez Viejo, Claudia, Dunshea, Frank R.
Publicado 2019