Valorization of Fermented Shrimp Waste with Supercritical CO(2) Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its Antioxidant Capacity

por Cabanillas-Bojórquez, Luis Angel, Gutiérrez-Grijalva, Erick Paul, González-Aguilar, Gustavo Adolfo, López-Martinez, Leticia Xochitl, Castillo-López, Ramón Ignacio, Bastidas-Bastidas, Pedro de Jesús, Heredia, José Basilio
Publicado 2021

Plant-Derived Substances with Antibacterial, Antioxidant, and Flavoring Potential to Formulate Oral Health Care Products

por Lugo-Flores, Marco A., Quintero-Cabello, Karen P., Palafox-Rivera, Patricia, Silva-Espinoza, Brenda A., Cruz-Valenzuela, Manuel Reynaldo, Ortega-Ramirez, Luis Alberto, Gonzalez-Aguilar, Gustavo Adolfo, Ayala-Zavala, Jesus Fernando
Publicado 2021