An In Vitro Fermentation Study on the Effects of Gluten Friendly(TM) Bread on Microbiota and Short Chain Fatty Acids of Fecal Samples from Healthy and Celiac Subjects

por Costabile, Adele, Bergillos-Meca, Triana, Landriscina, Loretta, Bevilacqua, Antonio, Gonzalez-Salvador, Isidro, Corbo, Maria R., Petruzzi, Leonardo, Sinigaglia, Milena, Lamacchia, Carmela
Publicado 2017