Clostridium perfringens as Foodborne Pathogen in Broiler Production: Pathophysiology and Potential Strategies for Controlling Necrotic Enteritis

por la Mora, Zuamí Villagrán-de, Macías-Rodríguez, María Esther, Arratia-Quijada, Jenny, Gonzalez-Torres, Yesica Sughey, Nuño, Karla, Villarruel-López, Angélica
Publicado 2020