A qualitative study about cancer outpatients’ experiences with selective taste control of bread as a self‐care intervention

por Corremans, Marleen, Goossens, Edwig, Adriaenssens, Jef, Mortelmans, Dimitri, Geurden, Bart
Publicado 2021

Chefs in Future Integrated Healthcare – Current State and Innovation Needs: A First Overview of the NECTAR Project (aN Eu Curriculum for Chef gasTro-Engineering in Primary Food Car...

por Winters, Marjolein, Wagner, Valentina, Patalano, Roberta, Lindner, Sonja, Alvino, Serena, Roller-Wirnsberger, Regina, Müller-Riedlhuber, Heidemarie, Pais, Sandra, Borriello, Matilde, Farrel, John, Vlaemynck, Geertrui, van Gemst, Martijn, Geurden, Bart, Van den Wijngaert, Lobke, Goossens, Edwig, Illario, Maddalena, Herzog, Carolin
Publicado 2022