Characterization of Muffins Reformulated with Chia and Lyophilized Peach Powder in Terms of Some Technological and Sensory Aspects

por Mihaylova, Dasha, Popova, Aneta, Goranova, Zhivka, Doykina, Pavlina, Goranov, Bogdan
Publicado 2023

Design and Volatile Compound Profiling of Starter Cultures for Yogurt Preparation

por Krastanov, Albert, Georgiev, Marin, Slavchev, Aleksandar, Blazheva, Denica, Goranov, Bogdan, Ibrahim, Salam A.
Publicado 2023

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

por Goranov, Bogdan, Teneva, Desislava, Denkova-Kostova, Rositsa, Shopska, Vesela, Oulahal, Nadia, Denkova, Zapryana, Kostov, Georgi, Degraeve, Pascal, Pagan, Rafael
Publicado 2022