Preliminary Phytochemical Screening and Antioxidant Activity of Commercial Moringa oleifera Food Supplements

por Llorent-Martínez, Eulogio J., Gordo-Moreno, Ana I., Fernández-de Córdova, María Luisa, Ruiz-Medina, Antonio
Publicado 2023

Characterization of the Phenolic Profile and Antioxidant Activity of Cathissa reverchonii (Lange) Speta

por Llorent-Martínez, Eulogio J., Gordo-Moreno, Ana I., Fernández-de Córdova, María Luisa, Salazar-Mendías, Carlos, Tercero-Araque, Amanda
Publicado 2022

Understanding the Chemical Composition and Biological Activities of Different Extracts of Secamone afzelii Leaves: A Potential Source of Bioactive Compounds for the Food Industry

por Sinan, Kouadio I., Yagi, Sakina, Llorent-Martínez, Eulogio J., Ruiz-Medina, Antonio, Gordo-Moreno, Ana I., Stefanucci, Azzurra, Mollica, Adriano, Bene, Kouadio, Zengin, Gokhan
Publicado 2023