Semantics of Dairy Fermented Foods: A Microbiologist’s Perspective

por Vitali, Francesco, Zinno, Paola, Schifano, Emily, Gori, Agnese, Costa, Ana, De Filippo, Carlotta, Koroušić Seljak, Barbara, Panov, Panče, Devirgiliis, Chiara, Cavalieri, Duccio
Publicado 2022

Saccharomyces cerevisiae Induces Immune Enhancing and Shapes Gut Microbiota in Social Wasps

por Meriggi, Niccolò, Di Paola, Monica, Vitali, Francesco, Rivero, Damariz, Cappa, Federico, Turillazzi, Francesco, Gori, Agnese, Dapporto, Leonardo, Beani, Laura, Turillazzi, Stefano, Cavalieri, Duccio
Publicado 2019

Using wasps as a tool to restore a functioning vine grape mycobiota and preserve the mycobial “terroir”

por Di Paola, Monica, Gori, Agnese, Stefanini, Irene, Meriggi, Niccolò, Renzi, Sonia, Nenciarini, Stefano, Cerasuolo, Benedetta, Moriondo, Marco, Romoli, Riccardo, Pieraccini, Giuseppe, Baracchi, David, Turillazzi, Francesco, Turillazzi, Stefano, Cavalieri, Duccio
Publicado 2023

Changing Dietary Habits: The Impact of Urbanization and Rising Socio-Economic Status in Families from Burkina Faso in Sub-Saharan Africa

por Casari, Silene, Di Paola, Monica, Banci, Elena, Diallo, Salou, Scarallo, Luca, Renzo, Sara, Gori, Agnese, Renzi, Sonia, Paci, Monica, de Mast, Quirijn, Pecht, Tal, Derra, Karim, Kaboré, Berenger, Tinto, Halidou, Cavalieri, Duccio, Lionetti, Paolo
Publicado 2022