Application of hydrophilic interaction liquid chromatography for the quantification of succinylcholine in Active Pharmaceutical Ingredient and medicinal product. Identification of...

por Szterk, Arkadiusz, Zmysłowski, Adam, Gorinstein, Shela
Publicado 2018

Chemical, Aroma and Pro-Health Characteristics of Kaffir Lime Juice—The Approach Using Optimized HS-SPME-GC-TOFMS, MP-OES, 3D-FL and Physiochemical Analysis

por Lubinska-Szczygeł, Martyna, Polkowska, Żaneta, Rutkowska, Małgorzata, Gorinstein, Shela
Publicado 2023

Comparison of the Physical and Sensory Properties of Hybrid Citrus Fruit Jaffa(®) Sweetie in Relation to the Parent Fruits

por Lubinska-Szczygeł, Martyna, Polkowska, Żaneta, Dymerski, Tomasz, Gorinstein, Shela
Publicado 2020

Effect of Quinoa Seeds (Chenopodium quinoa) in Diet on some Biochemical Parameters and Essential Elements in Blood of High Fructose-Fed Rats

por Paśko, Paweł, Zagrodzki, Paweł, Bartoń, Henryk, Chłopicka, Joanna, Gorinstein, Shela
Publicado 2010

Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits

por Gralak, Mikołaj Antoni, Lasocka, Iwona, Leontowicz, Maria, Leontowicz, Hanna, Latocha, Piotr, Gorinstein, Shela
Publicado 2022

Determination of the Major By-Products of Citrus hystrix Peel and Their Characteristics in the Context of Utilization in the Industry

por Lubinska-Szczygeł, Martyna, Kuczyńska-Łażewska, Anna, Rutkowska, Małgorzata, Polkowska, Żaneta, Katrich, Elena, Gorinstein, Shela
Publicado 2023

Selenium Supplementation of Amaranth Sprouts Influences Betacyanin Content and Improves Anti-Inflammatory Properties via NFκB in Murine RAW 264.7 Macrophages

por Tyszka-Czochara, Malgorzata, Pasko, Pawel, Zagrodzki, Pawel, Gajdzik, Ewelina, Wietecha-Posluszny, Renata, Gorinstein, Shela
Publicado 2015

Dragon Fruits as a Reservoir of Natural Polyphenolics with Chemopreventive Properties

por Paśko, Paweł, Galanty, Agnieszka, Zagrodzki, Paweł, Luksirikul, Patraporn, Barasch, Dinorah, Nemirovski, Alina, Gorinstein, Shela
Publicado 2021

Comparative Study of Predominant Phytochemical Compounds and Proapoptotic Potential of Broccoli Sprouts and Florets

por Paśko, Paweł, Tyszka-Czochara, Małgorzata, Galanty, Agnieszka, Gdula-Argasińska, Joanna, Żmudzki, Paweł, Bartoń, Henryk, Zagrodzki, Paweł, Gorinstein, Shela
Publicado 2018

Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

por Palafox-Carlos, Hugo, Gil-Chávez, Joana, Sotelo-Mundo, Rogerio R., Namiesnik, Jacek, Gorinstein, Shela, González-Aguilar, Gustavo A.
Publicado 2012

In Vitro and In Silico Interaction Studies with Red Wine Polyphenols against Different Proteins from Human Serum †

por Shafreen, Raja Mohamed Beema, Lakshmi, Selvaraj Alagu, Pandian, Shunmugiah Karutha, Kim, Young-Mo, Deutsch, Joseph, Katrich, Elena, Gorinstein, Shela
Publicado 2021

Characterization of Bioactivity of Selective Molecules in Fruit Wines by FTIR and NMR Spectroscopies, Fluorescence and Docking Calculations

por Kim, Young-Mo, Lubinska-Szczygeł, Martyna, Park, Yong-Seo, Deutsch, Joseph, Ezra, Aviva, Luksrikul, Patraporn, Beema Shafreen, Raja Mohamed, Gorinstein, Shela
Publicado 2023

Influence of Sorghum Kafirin on Serum Lipid Profile and Antioxidant Activity in Hyperlipidemic Rats (In Vitro and In Vivo Studies)

por Ortíz Cruz, Raquel A., Cárdenas López, José L., González Aguilar, Gustavo A., Astiazarán García, Humberto, Gorinstein, Shela, Canett Romero, Rafael, Robles Sánchez, Maribel
Publicado 2015

In Vitro Studies on the Relationship Between the Antioxidant Activities of Some Berry Extracts and Their Binding Properties to Serum Albumin

por Namiesnik, Jacek, Vearasilp, Kann, Nemirovski, Alina, Leontowicz, Hanna, Leontowicz, Maria, Pasko, Pawel, Martinez-Ayala, Alma Leticia, González-Aguilar, Gustavo A., Suhaj, Milan, Gorinstein, Shela
Publicado 2014

Unraveling the Antioxidant, Binding and Health-Protecting Properties of Phenolic Compounds of Beers with Main Human Serum Proteins: In Vitro and In Silico Approaches †

por Shafreen, Raja Mohamed Beema, Lakshmi, Selvaraj Alagu, Pandian, Shunmugiah Karutha, Park, Yong Seo, Kim, Young Mo, Paśko, Paweł, Deutsch, Joseph, Katrich, Elena, Gorinstein, Shela
Publicado 2020

Bioactivities of Phenolic Compounds from Kiwifruit and Persimmon

por Kim, Young-Mo, Abas, Faridah, Park, Yong-Seo, Park, Yang-Kyun, Ham, Kyung-Sik, Kang, Seong-Gook, Lubinska-Szczygeł, Martyna, Ezra, Aviva, Gorinstein, Shela
Publicado 2021

Relationships between Molecular Characteristics of Novel Organic Selenium Compounds and the Formation of Sulfur Compounds in Selenium Biofortified Kale Sprouts

por Zagrodzki, Paweł, Wiesner, Agnieszka, Marcinkowska, Monika, Jamrozik, Marek, Domínguez-Álvarez, Enrique, Bierła, Katarzyna, Łobiński, Ryszard, Szpunar, Joanna, Handzlik, Jadwiga, Galanty, Agnieszka, Gorinstein, Shela, Paśko, Paweł
Publicado 2023