The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ce...

por Jelveh, Keyvan, Rasouli, Behrouz, Kadim, Isam T., Slozhenkina, Marina Ivanovna, Gorlov, Ivan Fedorovich, Seidavi, Alireza, Phillips, Clive J. C.
Publicado 2022

A Comparison of the Effects of Raw and Processed Amaranth Grain on Laying Hens’ Performance, Egg Physicochemical Properties, Blood Biochemistry and Egg Fatty Acids

por Kianfar, Ruhollah, Di Rosa, Ambra Rita, Divari, Neda, Janmohammadi, Hossein, Hosseintabar-Ghasemabad, Babak, Oteri, Marianna, Gorlov, Ivan Fedorovich, Slozhenkina, Marina Ivanovna, Mosolov, Aleksandr Anatolievich, Seidavi, Alireza
Publicado 2023

Effects of Using Processed Amaranth Grain with and without Enzyme on Performance, Egg Quality, Antioxidant Status and Lipid Profile of Blood and Yolk Cholesterol in Laying Hens

por Hosseintabar-Ghasemabad, Babak, Janmohammadi, Hossein, Hosseinkhani, Ali, Amirdahri, Saeid, Baghban-Kanani, Payam, Gorlov, Ivan Fedorovich, Slozhenkina, Marina Ivanovna, Mosolov, Alexander Anatolyevich, Ramirez, Lourdes Suarez, Seidavi, Alireza
Publicado 2022

Effect of Dietary Amaranth (Amaranthus hybridus chlorostachys) Supplemented with Enzyme Blend on Egg Quality, Serum Biochemistry and Antioxidant Status in Laying Hens

por Janmohammadi, Hossein, Hosseintabar-Ghasemabad, Babak, Oliyai, Majid, Alijani, Sadegh, Gorlov, Ivan Fedorovich, Slozhenkina, Marina Ivanovna, Mosolov, Aleksandr Anatolievich, Suarez Ramirez, Lourdes, Seidavi, Alireza, Laudadio, Vito, Tufarelli, Vincenzo, Ragni, Marco
Publicado 2023