Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture

por Chowdhury, Pritom, Sahuc, Marie-Emmanuelle, Rouillé, Yves, Rivière, Céline, Bonneau, Natacha, Vandeputte, Alexandre, Brodin, Priscille, Goswami, Manoranjan, Bandyopadhyay, Tanoy, Dubuisson, Jean, Séron, Karin
Publicado 2018