Separation of α-Lactalbumin-Enriched Fractions from Caprine and Ovine Native Whey Concentrate by Combining Membrane and High-Pressure Processing

por Romo, María, Castellari, Massimo, Bou, Ricard, Gou, Pere, Felipe, Xavier
Publicado 2023

Assessing the Impact of Different Technological Strategies on the Fate of Salmonella in Chicken Dry-Fermented Sausages by Means of Challenge Testing and Predictive Models

por Austrich-Comas, Anna, Jofré, Anna, Gou, Pere, Bover-Cid, Sara
Publicado 2023

Combined Effect of Temperature and Oil and Salt Contents on the Variation of Dielectric Properties of a Tomato-Based Homogenate

por Abea, Andres, Gou, Pere, Guardia, Maria Dolors, Bañon, Sancho, Muñoz, Israel
Publicado 2021

Control of Listeria monocytogenes in chicken dry-fermented sausages with bioprotective starter culture and high-pressure processing

por Austrich-Comas, Anna, Serra-Castelló, Cristina, Jofré, Anna, Gou, Pere, Bover-Cid, Sara
Publicado 2022

Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature

por Austrich-Comas, Anna, Serra-Castelló, Cristina, Viella, Maria, Gou, Pere, Jofré, Anna, Bover-Cid, Sara
Publicado 2023