Exploring the Characteristic Aroma Components of Traditional Fermented Koumiss of Kazakh Ethnicity in Different Regions of Xinjiang by Combining Modern Instrumental Detection Techn...

por Gou, Yongzhen, Ma, Xinmiao, Niu, Xiyue, Ren, Xiaopu, Muhatai, Geminguli, Xu, Qian
Publicado 2023

Discriminant Analysis of Aroma Differences between Cow Milk Powder and Special Milk Powder (Donkey, Camel, and Horse Milk Powder) in Xinjiang Based on GC-IMS and Multivariate Stati...

por Gou, Yongzhen, Han, Yaping, Li, Jie, Niu, Xiyue, Ma, Guocai, Xu, Qian
Publicado 2023