White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels

por Romanet, Rémy, Gougeon, Régis D., Nikolantonaki, Maria
Publicado 2023

Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry

por Romanet, Remy, Bahut, Florian, Nikolantonaki, Maria, Gougeon, Régis D.
Publicado 2020

A key to wine conservation lies in the glass–cork interface

por Chanut, Julie, Bellat, Jean-Pierre, Gougeon, Régis D, Karbowiak, Thomas
Publicado 2023

High precision mass measurements for wine metabolomics

por Roullier-Gall, Chloé, Witting, Michael, Gougeon, Régis D., Schmitt-Kopplin, Philippe
Publicado 2014

Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica

por Rossignol, Jérôme, Cayot, Philippe, Stuerga, Didier, Gougeon, Régis D., Bou-Maroun, Elias
Publicado 2022

How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne”

por Roullier-Gall, Chloé, Lucio, Marianna, Noret, Laurence, Schmitt-Kopplin, Philippe, Gougeon, Régis D.
Publicado 2014

Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions

por Coelho, Christian, Gougeon, Régis D., Perepelkine, Luc, Alexandre, Hervé, Guzzo, Jean, Weidmann, Stéphanie
Publicado 2019

MetICA: independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomics

por Liu, Youzhong, Smirnov, Kirill, Lucio, Marianna, Gougeon, Régis D., Alexandre, Hervé, Schmitt-Kopplin, Philippe
Publicado 2016

Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry

por Roullier-Gall, Chloé, Heinzmann, Silke S., Garcia, Jean-Pierre, Schmitt-Kopplin, Philippe, Gougeon, Régis D.
Publicado 2017

A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers

por Rossignol, Jérôme, Dujourdy, Laurence, Stuerga, Didier, Cayot, Philippe, Gougeon, Régis D., Bou-Maroun, Elias
Publicado 2020

Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure

por Coelho, Christian, Julien, Perrine, Nikolantonaki, Maria, Noret, Laurence, Magne, Mathilde, Ballester, Jordi, Gougeon, Régis D.
Publicado 2018

The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

por Romanet, Remy, Coelho, Christian, Liu, Youzhong, Bahut, Florian, Ballester, Jordi, Nikolantonaki, Maria, Gougeon, Régis D.
Publicado 2019

Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

por Nikolantonaki, Maria, Julien, Perrine, Coelho, Christian, Roullier-Gall, Chloé, Ballester, Jordi, Schmitt-Kopplin, Philippe, Gougeon, Régis D.
Publicado 2018

Wine microbiology is driven by vineyard and winery anthropogenic factors

por Grangeteau, Cédric, Roullier‐Gall, Chloé, Rousseaux, Sandrine, Gougeon, Régis D., Schmitt‐Kopplin, Philippe, Alexandre, Hervé, Guilloux‐Benatier, Michèle
Publicado 2016

Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky

por Roullier-Gall, Chloé, Signoret, Julie, Hemmler, Daniel, Witting, Michael A., Kanawati, Basem, Schäfer, Bernhard, Gougeon, Régis D., Schmitt-Kopplin, Philippe
Publicado 2018

Different Wines from Different Yeasts? “Saccharomyces cerevisiae Intraspecies Differentiation by Metabolomic Signature and Sensory Patterns in Wine”

por Bordet, Fanny, Roullier-Gall, Chloé, Ballester, Jordi, Vichi, Stefania, Quintanilla-Casas, Beatriz, Gougeon, Régis D., Julien-Ortiz, Anne, Kopplin, Philippe Schmitt, Alexandre, Hervé
Publicado 2021

Digging into the low molecular weight peptidome with the OligoNet web server

por Liu, Youzhong, Forcisi, Sara, Lucio, Marianna, Harir, Mourad, Bahut, Florian, Deleris-Bou, Magali, Krieger-Weber, Sibylle, Gougeon, Régis D., Alexandre, Hervé, Schmitt-Kopplin, Philippe
Publicado 2017

Wine aging: a bottleneck story

por Karbowiak, Thomas, Crouvisier-Urion, Kevin, Lagorce, Aurélie, Ballester, Jordi, Geoffroy, André, Roullier-Gall, Chloé, Chanut, Julie, Gougeon, Régis D., Schmitt-Kopplin, Philippe, Bellat, Jean-Pierre
Publicado 2019

Four hundred years of cork imaging: New advances in the characterization of the cork structure

por Crouvisier-Urion, Kevin, Chanut, Julie, Lagorce, Aurélie, Winckler, Pascale, Wang, Zi, Verboven, Pieter, Nicolai, Bart, Lherminier, Jeannine, Ferret, Eric, Gougeon, Régis D., Bellat, Jean-Pierre, Karbowiak, Thomas
Publicado 2019

Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management

por Savoi, Stefania, Arapitsas, Panagiotis, Duchêne, Éric, Nikolantonaki, Maria, Ontañón, Ignacio, Carlin, Silvia, Schwander, Florian, Gougeon, Régis D., Ferreira, António César Silva, Theodoridis, Georgios, Töpfer, Reinhard, Vrhovsek, Urska, Adam-Blondon, Anne-Francoise, Pezzotti, Mario, Mattivi, Fulvio
Publicado 2021