Utilization of Carob Fruit as Sources of Phenolic Compounds with Antioxidant Potential: Extraction Optimization and Application in Food Models

por Goulas, Vlasios, Georgiou, Eva
Publicado 2019

Dietary Antioxidants in the Mediterranean Diet

por Barbouti, Alexandra, Goulas, Vlasios
Publicado 2021

Straw Wine Melanoidins as Potential Multifunctional Agents: Insight into Antioxidant, Antibacterial, and Angiotensin-I-Converting Enzyme Inhibition Effects

por Goulas, Vlasios, Nicolaou, Demetra, Botsaris, George, Barbouti, Alexandra
Publicado 2018

Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical Protocols

por Manganaris, George A., Goulas, Vlasios, Mellidou, Ifigeneia, Drogoudi, Pavlina
Publicado 2018

The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity

por Goulas, Vlasios, Stavrou, Konstantina, Michael, Christodoulos, Botsaris, George, Barbouti, Alexandra
Publicado 2021

Functional Components of Carob Fruit: Linking the Chemical and Biological Space

por Goulas, Vlasios, Stylos, Evgenios, Chatziathanasiadou, Maria V., Mavromoustakos, Thomas, Tzakos, Andreas G.
Publicado 2016

Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation

por Anagnostopoulos, Dimitrios A., Goulas, Vlasios, Xenofontos, Eleni, Vouras, Christos, Nikoloudakis, Nikolaos, Tsaltas, Dimitrios
Publicado 2019

Computation Screening of Multi-Target Antidiabetic Properties of Phytochemicals in Common Edible Mediterranean Plants

por Goulas, Vlasios, Banegas-Luna, Antonio J., Constantinou, Athena, Pérez-Sánchez, Horacio, Barbouti, Alexandra
Publicado 2022

Temporal analysis reveals a key role for VTE5 in vitamin E biosynthesis in olive fruit during on-tree development

por Georgiadou, Egli C., Ntourou, Thessaloniki, Goulas, Vlasios, Manganaris, George A., Kalaitzis, Panagiotis, Fotopoulos, Vasileios
Publicado 2015

Regulation of On-Tree Vitamin E Biosynthesis in Olive Fruit during Successive Growing Years: The Impact of Fruit Development and Environmental Cues

por Georgiadou, Egli C., Goulas, Vlasios, Ntourou, Thessaloniki, Manganaris, George A., Kalaitzis, Panagiotis, Fotopoulos, Vasileios
Publicado 2016

Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications

por Goulas, Vlasios, Hadjivasileiou, Loukas, Primikyri, Alexandra, Michael, Christodoulos, Botsaris, George, Tzakos, Andreas G., Gerothanassis, Ioannis P.
Publicado 2019

Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues

por Christou, Atalanti, Parisis, Nikolaos A., Venianakis, Themistoklis, Barbouti, Alexandra, Tzakos, Andreas G., Gerothanassis, Ioannis P., Goulas, Vlasios
Publicado 2023

Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing

por Barbouti, Alexandra, Lagopati, Nefeli, Veroutis, Dimitris, Goulas, Vlasios, Evangelou, Konstantinos, Kanavaros, Panagiotis, Gorgoulis, Vassilis G., Galaris, Dimitrios
Publicado 2021

(1)H NMR Metabolic Fingerprinting to Probe Temporal Postharvest Changes on Qualitative Attributes and Phytochemical Profile of Sweet Cherry Fruit

por Goulas, Vlasios, Minas, Ioannis S., Kourdoulas, Panayiotis M., Lazaridou, Athina, Molassiotis, Athanassios N., Gerothanassis, Ioannis P., Manganaris, George A.
Publicado 2015

Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development

por Hadjipieri, Margarita, Georgiadou, Egli C., Marin, Alicia, Diaz-Mula, Huertas M., Goulas, Vlasios, Fotopoulos, Vasileios, Tomás-Barberán, Francisco A., Manganaris, George A.
Publicado 2017