Hygienic quality of raw and fermented cow milk in the local milk sector of the Liptako-Gourma area in Niger

por Gagara, Mariama Hima, Sessou, Philippe, Dossa, François S. P., Azokpota, Paulin, Youssao, Issaka A. K., Gouro, Soumana Abdoulaye, Farougou, Souaibou
Publicado 2022