Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review

por Gouseti, Ourania, Larsen, Mads Emil, Amin, Ashwitha, Bakalis, Serafim, Petersen, Iben Lykke, Lametsch, Rene, Jensen, Poul Erik
Publicado 2023

Effect of Intake of Food Hydrocolloids of Bacterial Origin on the Glycemic Response in Humans: Systematic Review and Narrative Synthesis

por Alshammari, Norah A., Taylor, Moira A., Stevenson, Rebecca, Gouseti, Ourania, Alyami, Jaber, Muttakin, Syahrizal, Bakalis, Serafim, Lovegrove, Alison, Aithal, Guruprasad P., Marciani, Luca
Publicado 2021

Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms

por Bakalis, Serafim, Valdramidis, Vasilis P., Argyropoulos, Dimitrios, Ahrne, Lilia, Chen, Jianshe, Cullen, P.J., Cummins, Enda, Datta, Ashim K., Emmanouilidis, Christos, Foster, Tim, Fryer, Peter J., Gouseti, Ourania, Hospido, Almudena, Knoerzer, Kai, LeBail, Alain, Marangoni, Alejandro G., Rao, Pingfan, Schlüter, Oliver K., Taoukis, Petros, Xanthakis, Epameinondas, Van Impe, Jan F.M.
Publicado 2020