Effects of the Consumption of Prickly Pear Cacti (Opuntia spp.) and its Products on Blood Glucose Levels and Insulin: A Systematic Review

por Gouws, Caroline A., Georgousopoulou, Ekavi N., Mellor, Duane D., McKune, Andrew, Naumovski, Nenad
Publicado 2019

The bioactive, antioxidant, antibacterial, and physicochemical properties of a range of commercially available Australian honeys

por Hunter, Maddison, Ghildyal, Reena, D'Cunha, Nathan M., Gouws, Caroline, Georgousopoulou, Ekavi N., Naumovski, Nenad
Publicado 2021