Microbial Fermentation of Industrial Rice-Starch Byproduct as Valuable Source of Peptide Fractions with Health-Related Activity

por Babini, Elena, Taneyo-Saa, Danielle Laure, Tassoni, Annalisa, Ferri, Maura, Kraft, Axel, Grän-Heedfeld, Jürgen, Bretz, Karlheinz, Roda, Aldo, Michelini, Elisa, Calabretta, Maria Maddalena, Guillon, Fabien, Tagliazucchi, Davide, Martini, Serena, Nissen, Lorenzo, Gianotti, Andrea
Publicado 2020