Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

por Langsrud, Solveig, Sørheim, Oddvin, Skuland, Silje Elisabeth, Almli, Valérie Lengard, Jensen, Merete Rusås, Grøvlen, Magnhild Seim, Ueland, Øydis, Møretrø, Trond
Publicado 2020

Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging

por Peixoto, Ana M., Petronilho, Sílvia, Domingues, M. Rosário, Nunes, Fernando M., Lopes, Joana, Pettersen, Marit Kvalvåg, Grøvlen, Magnhild S., Wetterhus, Elin M., Gonçalves, Idalina, Coimbra, Manuel A.
Publicado 2023