Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women

por Haug, Anna, Vermeer, Cees, Ruud, Lene, Monfort-Pires, Milena, Grabež, Vladana, Egelandsdal, Bjørg
Publicado 2022

Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)

por Grabež, Vladana, Coll-Brasas, Elena, Fulladosa, Elena, Hallenstvedt, Elin, Håseth, Torunn Thauland, Øverland, Margareth, Berg, Per, Kidane, Alemayehu, Egelandsdal, Bjørg
Publicado 2022

Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)....

por Grabež, Vladana, Coll-Brasas, Elena, Fulladosa, Elena, Hallenstvedt, Elin, Håseth, Torunn Thauland, Øverland, Margareth, Berg, Per, Kidane, Alemayehu, Egelandsdal, Bjørg
Publicado 2022

Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes

por Grabež, Vladana, Egelandsdal, Bjørg, Cruz, Ana, Hallenstvedt, Elin, Mydland, Liv Torunn, Alvseike, Ole, Kåsin, Karoline, Ruud, Lene, Karlsen, Victoria, Øverland, Margareth
Publicado 2022

Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat

por Grabež, Vladana, Devle, Hanne, Kidane, Alemayehu, Mydland, Liv Torunn, Øverland, Margareth, Ottestad, Silje, Berg, Per, Kåsin, Karoline, Ruud, Lene, Karlsen, Victoria, Živanović, Valentina, Egelandsdal, Bjørg
Publicado 2023