The Antibacterial Properties of Polish Honey against Streptococcus mutans—A Causative Agent of Dental Caries

por Grabek-Lejko, Dorota, Hyrchel, Tomasz
Publicado 2023

Antioxidant Activity as Biomarker of Honey Variety

por Dżugan, Małgorzata, Tomczyk, Monika, Sowa, Patrycja, Grabek-Lejko, Dorota
Publicado 2018

Antioxidant activities in relation to the transport of heavy metals from the soil to different parts of Betula pendula (Roth.)

por Makuch-Pietraś, Iwona, Grabek-Lejko, Dorota, Górka, Anna, Kasprzyk, Idalia
Publicado 2023

Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties

por Grabek-Lejko, Dorota, Miłek, Michał, Sidor, Ewelina, Puchalski, Czesław, Dżugan, Małgorzata
Publicado 2022

Phenolic Profile and Antioxidant, Antibacterial, and Antiproliferative Activity of Juglans regia L. Male Flowers

por Żurek, Natalia, Pawłowska, Agata, Pycia, Karolina, Grabek-Lejko, Dorota, Kapusta, Ireneusz Tomasz
Publicado 2022