Does the Valuation of Nutritional Claims Differ among Consumers? Insights from Spain

por Jurado, Francesc, Gracia, Azucena
Publicado 2017

Assessing Projection Bias in Consumers’ Food Preferences

por de-Magistris, Tiziana, Gracia, Azucena
Publicado 2016

Making Sense of Information Overload: Consumer Ranking of Nutritional Claims in Cereal Based Products

por Gracia, Azucena, Barreiro-Hurlé, Jesús
Publicado 2019

Effects of Consumers’ Sensory Attributes Perception on Their Willingness to Pay for Apple Cultivars Grown at Different Altitudes: Are They Different?

por Gracia, Azucena, Cantín, Celia M.
Publicado 2022

Not Seeing the Forest for the Trees: The Impact of Multiple Labelling on Consumer Choices for Olive Oil

por Pérez y Pérez, Luis, Gracia, Azucena, Barreiro-Hurlé, Jesús
Publicado 2020

Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe

por Hieke, Sophie, Kuljanic, Nera, Pravst, Igor, Miklavec, Krista, Kaur, Asha, Brown, Kerry A., Egan, Bernadette M., Pfeifer, Katja, Gracia, Azucena, Rayner, Mike
Publicado 2016

Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims

por Hodgkins, Charo E., Egan, Bernadette, Peacock, Matthew, Klepacz, Naomi, Miklavec, Krista, Pravst, Igor, Pohar, Jure, Gracia, Azucena, Groeppel-Klein, Andrea, Rayner, Mike, Raats, Monique M.
Publicado 2019