Antifungal effect of eugenol and carvacrol against foodborne pathogens Aspergillus carbonarius and Penicillium roqueforti in improving safety of fresh-cut watermelon

por Šimović, Mirela, Delaš, Frane, Gradvol, Vedran, Kocevski, Dragana, Pavlović, Hrvoje
Publicado 2014