Status quo of genetic improvement in local goats: a review

por Torres-Hernández, Glafiro, Maldonado-Jáquez, Jorge Alonso, Granados-Rivera, Lorenzo Danilo, Salinas-González, Homero, Castillo-Hernández, Gabriela
Publicado 2022

Relationship between the Composition of Lipids in Forages and the Concentration of Conjugated Linoleic Acid in Cow’s Milk: A Review

por Acosta Balcazar, Isabel Cristina, Granados Rivera, Lorenzo Danilo, Salinas Chavira, Jaime, Estrada Drouaillet, Benigno, Albarrán, Miguel Ruiz, Bautista Martínez, Yuridia
Publicado 2022

Fatty Acids Profile and Healthy Lipids Indices of Native Mexican Guajolote Meat Treated to Two Heat Treatments

por Cigarroa-Vázquez, Francisco A., Granados-Rivera, Lorenzo Danilo, Portillo-Salgado, Rodrigo, Ventura-Ríos, Joel, Esponda-Hernández, William, Hernández-Marín, José A., Cruz-Tamayo, Alvar A., Bautista-Martinez, Yuridia
Publicado 2022

Coat Color in Local Goats: Influence on Environmental Adaptation and Productivity, and Use as a Selection Criterion

por Arenas-Báez, Pablo, Torres-Hernández, Glafiro, Castillo-Hernández, Gabriela, Hernández-Rodríguez, Martha, Sánchez-Gutiérrez, Ricardo Alonso, Vargas-López, Samuel, González-Maldonado, Juan, Domínguez-Martínez, Pablo Alfredo, Granados-Rivera, Lorenzo Danilo, Maldonado-Jáquez, Jorge Alonso
Publicado 2023