Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar

por Grangeteau, Cédric, Gerhards, Daniel, von Wallbrunn, Christian, Alexandre, Hervé, Rousseaux, Sandrine, Guilloux-Benatier, Michèle
Publicado 2016

Cell Death Mechanisms Induced by Photo-Oxidation Studied at the Cell Scale in the Yeast Saccharomyces cerevisiae

por Grangeteau, Cédric, Lepinois, Florine, Winckler, Pascale, Perrier-Cornet, Jean-Marie, Dupont, Sebastien, Beney, Laurent
Publicado 2018

Yeast quality in juvenile diet affects Drosophila melanogaster adult life traits

por Grangeteau, Cédric, Yahou, Fairouz, Everaerts, Claude, Dupont, Sébastien, Farine, Jean-Pierre, Beney, Laurent, Ferveur, Jean-François
Publicado 2018

Wine microbiology is driven by vineyard and winery anthropogenic factors

por Grangeteau, Cédric, Roullier‐Gall, Chloé, Rousseaux, Sandrine, Gougeon, Régis D., Schmitt‐Kopplin, Philippe, Alexandre, Hervé, Guilloux‐Benatier, Michèle
Publicado 2016

Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation

por Dupont, Sebastien, Fleurat-Lessard, Paul, Cruz, Richtier Gonçalves, Lafarge, Céline, Grangeteau, Cédric, Yahou, Fairouz, Gerbeau-Pissot, Patricia, Abrahão Júnior, Odonírio, Gervais, Patrick, Simon-Plas, Françoise, Cayot, Philippe, Beney, Laurent
Publicado 2021