Parallel In Vivo DNA Assembly by Recombination: Experimental Demonstration and Theoretical Approaches

por Shi, Zhenyu, Wedd, Anthony G., Gras, Sally L.
Publicado 2013

Computational Modelling of Large Scale Phage Production Using a Two-Stage Batch Process

por Krysiak-Baltyn, Konrad, Martin, Gregory J. O., Gras, Sally L.
Publicado 2018

Microstructure and Composition of Full Fat Cheddar Cheese Made with Ultrafiltered Milk Retentate

por Ong, Lydia, Dagastine, Raymond R., Kentish, Sandra E., Gras, Sally L.
Publicado 2013

The Assembly of Individual Chaplin Peptides from Streptomyces coelicolor into Functional Amyloid Fibrils

por Sawyer, Elizabeth B., Claessen, Dennis, Haas, Maria, Hurgobin, Bhavna, Gras, Sally L.
Publicado 2011

Structure-Dependent Interfacial Properties of Chaplin F from Streptomyces coelicolor

por Dokouhaki, Mina, Prime, Emma L., Hung, Andrew, Qiao, Greg G., Day, Li, Gras, Sally L.
Publicado 2017

Production of metabolites of the anti-cancer drug noscapine using a P450(BM3) mutant library

por Richards, Luke, Lutz, Adrian, Chalmers, David K., Jarrold, Ailsa, Bowser, Tim, Stevens, Geoffrey W., Gras, Sally L.
Publicado 2019

Plant and Dairy-Based Yogurts: A Comparison of Consumer Sensory Acceptability Linked to Textural Analysis

por Gupta, Mitali K., Torrico, Damir D., Ong, Lydia, Gras, Sally L., Dunshea, Frank R., Cottrell, Jeremy J.
Publicado 2022

Differences in Hedonic Responses, Facial Expressions and Self-Reported Emotions of Consumers Using Commercial Yogurts: A Cross-Cultural Study

por Gupta, Mitali, Torrico, Damir D., Hepworth, Graham, Gras, Sally L., Ong, Lydia, Cottrell, Jeremy J., Dunshea, Frank R.
Publicado 2021

The propensity of the bacterial rodlin protein RdlB to form amyloid fibrils determines its function in Streptomyces coelicolor

por Yang, Wen, Willemse, Joost, Sawyer, Elizabeth B., Lou, Fei, Gong, Weibin, Zhang, Hong, Gras, Sally L., Claessen, Dennis, Perrett, Sarah
Publicado 2017

High-Efficiency Biocatalytic Conversion of Thebaine to Codeine

por Li, Xu, Krysiak-Baltyn, Konrad, Richards, Luke, Jarrold, Ailsa, Stevens, Geoffrey W., Bowser, Tim, Speight, Robert E., Gras, Sally L.
Publicado 2020

Amyloid fibrils nucleated and organized by DNA origami constructions

por Udomprasert, Anuttara, Bongiovanni, Marie N., Sha, Ruojie, Sherman, William B., Wang, Tong, Arora, Paramjit S., Canary, James W., Gras, Sally L., Seeman, Nadrian C.
Publicado 2014

Digital technologies to assess yoghurt quality traits and consumers acceptability

por Gupta, Mitali K, Viejo, Claudia Gonzalez, Fuentes, Sigfredo, Torrico, Damir D, Saturno, Patrizia Camille, Gras, Sally L, Dunshea, Frank R, Cottrell, Jeremy J
Publicado 2022

Nanofood Process Technology: Insights on How Sustainability Informs Process Design

por Hessel, Volker, Escribà-Gelonch, Marc, Schmidt, Svenja, Tran, Nam Nghiep, Davey, Kenneth, Al-Ani, Lina A., Muhd Julkapli, Nurhidayatullaili, Abdul Wahab, Yasmin, Khalil, Ibrahim, Woo, Meng Wai, Gras, Sally
Publicado 2023