The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets

por Grasso, Alessandra C., Besselink, Julia J. F., Tyszler, Marcelo, Bruins, Maaike J.
Publicado 2023

Older Consumers’ Readiness to Accept Alternative, More Sustainable Protein Sources in the European Union

por Grasso, Alessandra C., Hung, Yung, Olthof, Margreet R., Verbeke, Wim, Brouwer, Ingeborg A.
Publicado 2019

Protein for a Healthy Future: How to Increase Protein Intake in an Environmentally Sustainable Way in Older Adults in the Netherlands

por Grasso, Alessandra C, Olthof, Margreet R, van Dooren, Corné, Broekema, Roline, Visser, Marjolein, Brouwer, Ingeborg A
Publicado 2020

Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the P...

por Grasso, Alessandra C., Olthof, Margreet R., Reinders, Ilse, Wijnhoven, Hanneke A. H., Visser, Marjolein, Brouwer, Ingeborg A.
Publicado 2022

Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial

por Grasso, Alessandra C., Olthof, Margreet R., van Dooren, Corné, Roca, Miquel, Gili, Margalida, Visser, Marjolein, Cabout, Mieke, Bot, Mariska, Penninx, Brenda W. J. H., van Grootheest, Gerard, Kohls, Elisabeth, Hegerl, Ulrich, Owens, Matthew, Watkins, Ed, Brouwer, Ingeborg A.
Publicado 2019