Part Meat and Part Plant: Are Hybrid Meat Products Fad or Future?

por Grasso, Simona, Jaworska, Sylvia
Publicado 2020

Consumers’ Perspectives on Eggs from Insect-Fed Hens: A UK Focus Group Study

por Spartano, Sabrina, Grasso, Simona
Publicado 2021

Hybrid meat products and co-creation: What do consumers say, feel and think?

por Ryder, Chris, Jaworska, Sylvia, Grasso, Simona
Publicado 2023

The Use of Upcycled Defatted Sunflower Seed Flour as a Functional Ingredient in Biscuits

por Grasso, Simona, Omoarukhe, Ese, Wen, Xiaokang, Papoutsis, Konstantinos, Methven, Lisa
Publicado 2019

Consumer acceptance of upcycled craft beer: a New Zealand case study

por Goodman-Smith, Francesca, Bhatt, Siddharth, Grasso, Simona, Deutsch, Jonathan, Mirosa, Miranda
Publicado 2023

Correction to: Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs

por Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses, Swainson, Mark
Publicado 2019

Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs

por Grasso, Simona, Smith, Gabrielle, Bowers, Sophie, Ajayi, Oluseyi Moses, Swainson, Mark
Publicado 2019

A Validated Method for Cholesterol Determination in Turkey Meat Products Using Relative Response Factors

por Grasso, Simona, Harrison, Sabine M., Monahan, Frank J., Brunton, Nigel P.
Publicado 2019

Potential of a Sunflower Seed By-Product as Animal Fat Replacer in Healthier Frankfurters

por Grasso, Simona, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia, Herrero, Ana Maria
Publicado 2020

Characterisation of Muffins with Upcycled Sunflower Flour

por Grasso, Simona, Pintado, Tatiana, Pérez-Jiménez, Jara, Ruiz-Capillas, Claudia, Herrero, Ana Maria
Publicado 2021

Hypokalemia during the early phase of refeeding in patients with cancer

por Grasso, Simona, Ferro, Yvelise, Migliaccio, Valeria, Mazza, Elisa, Rotundo, Stefania, Pujia, Arturo, Montalcini, Tiziana
Publicado 2013

Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential

por Punia, Sneh, Sandhu, Kawaljit Singh, Grasso, Simona, Purewal, Sukhvinder Singh, Kaur, Maninder, Siroha, Anil Kumar, Kumar, Krishan, Kumar, Vikas, Kumar, Manoj
Publicado 2020