Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application

por Noordraven, Laura E. C., Kim, Hyun-Jung, Hoogland, Hans, Grauwet, Tara, Van Loey, Ann M.
Publicado 2021

How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells

por Duijsens, Dorine, Verkempinck, Sarah H. E., De Coster, Audrey, Pälchen, Katharina, Hendrickx, Marc, Grauwet, Tara
Publicado 2023

Mechanical Disintegration and Particle Size Sieving of Chondrus crispus (Irish Moss) Gametophytes and Their Effect on Carrageenan and Phycoerythrin Extraction

por Bahari, Adiguna, Moelants, Katlijn, Kloeck, Marie, Wallecan, Joel, Mangiante, Gino, Mazoyer, Jacques, Hendrickx, Marc, Grauwet, Tara
Publicado 2021

Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types

por Pälchen, Katharina, Van den Wouwer, Ben, Duijsens, Dorine, Hendrickx, Marc E., Van Loey, Ann, Grauwet, Tara
Publicado 2022

Importance of adapted digestion conditions to simulate in vitro lipid digestion of broilers in different life stages

por Michels, Daphne, Verkempinck, Sarah H.E., Panozzo, Agnese, Vermeulen, Karen, Hendrickx, Marc E., Thijs, Liesbet, Grauwet, Tara
Publicado 2022

The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemi...

por Delbaere, Sophie M., Bernaerts, Tom, Vangrunderbeek, Mirte, Vancoillie, Flore, Hendrickx, Marc E., Grauwet, Tara, Van Loey, Ann M.
Publicado 2022