Phenotypic Diversity of Lactobacillus sakei Strains

por Montanari, Chiara, Barbieri, Federica, Magnani, Michael, Grazia, Luigi, Gardini, Fausto, Tabanelli, Giulia
Publicado 2018

Survival of Spoilage and Pathogenic Microorganisms on Cardboard and Plastic Packaging Materials

por Siroli, Lorenzo, Patrignani, Francesca, Serrazanetti, Diana I., Chiavari, Cristiana, Benevelli, Marzia, Grazia, Luigi, Lanciotti, Rosalba
Publicado 2017

Effect of Fermentation with Different Lactic Acid Bacteria Starter Cultures on Biogenic Amine Content and Ripening Patterns in Dry Fermented Sausages

por Pasini, Federica, Soglia, Francesca, Petracci, Massimiliano, Caboni, Maria Fiorenza, Marziali, Sara, Montanari, Chiara, Gardini, Fausto, Grazia, Luigi, Tabanelli, Giulia
Publicado 2018

Development and implementation of multilocus sequence typing to study the diversity of the yeast Kluyveromyces marxianus in Italian cheeses

por Tittarelli, Fabrizia, Varela, Javier A., Gethins, Loughlin, Stanton, Catherine, Ross, R.P., Suzzi, Giovanna, Grazia, Luigi, Tofalo, Rosanna, Morrissey, John P.
Publicado 2018