The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants

por Dini, Irene, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto
Publicado 2021

Microwave Assisted Extraction of Phenolic Compounds from Four Different Spices

por Gallo, Monica, Ferracane, Rosalia, Graziani, Giulia, Ritieni, Alberto, Fogliano, Vincenzo
Publicado 2010

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS

por Castaldo, Luigi, Narváez, Alfonso, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto
Publicado 2020

Methicillin Resistant Staphylococcus Aureus Shoulder Pyomyositis with Multifocal Lung Infiltrations

por Troisi, Angela, Graziani, Giulia, Macaluso, Alessandra, Mambelli, Lorenzo, Marchetti, Federico
Publicado 2020

Effects of Biostimulants on Annurca Fruit Quality and Potential Nutraceutical Compounds at Harvest and during Storage

por Graziani, Giulia, Ritieni, Alberto, Cirillo, Aurora, Cice, Danilo, Di Vaio, Claudio
Publicado 2020

Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening

por Kyriacou, Marios C., Antoniou, Chrystalla, Rouphael, Youssef, Graziani, Giulia, Kyratzis, Angelos
Publicado 2021

Green tea polyphenols affect invasiveness of human gastric MKN-28 cells by inhibition of LPS or TNF-α induced Matrix Metalloproteinase-9/2

por Arcone, Rosaria, Palma, Margherita, Pagliara, Valentina, Graziani, Giulia, Masullo, Mariorosario, Nardone, Gerardo
Publicado 2016

Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study

por Rodríguez-Carrasco, Yelko, Narváez, Alfonso, Izzo, Luana, Gaspari, Anna, Graziani, Giulia, Ritieni, Alberto
Publicado 2020

Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass...

por Narváez, Alfonso, Rodríguez-Carrasco, Yelko, Castaldo, Luigi, Izzo, Luana, Graziani, Giulia, Ritieni, Alberto
Publicado 2020

Geriatric assessments and frailty scores in multiple myeloma patients: a needed tool for individualized treatment?

por Möller, Mandy-Deborah, Gengenbach, Laura, Graziani, Giulia, Greil, Christine, Wäsch, Ralph, Engelhardt, Monika
Publicado 2021

Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

por Tolosa, Josefa, Graziani, Giulia, Gaspari, Anna, Chianese, Donato, Ferrer, Emilia, Mañes, Jordi, Ritieni, Alberto
Publicado 2017

Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS

por Castaldo, Luigi, Graziani, Giulia, Gaspari, Anna, Izzo, Luana, Tolosa, Josefa, Rodríguez-Carrasco, Yelko, Ritieni, Alberto
Publicado 2019

Red Wine Consumption and Cardiovascular Health

por Castaldo, Luigi, Narváez, Alfonso, Izzo, Luana, Graziani, Giulia, Gaspari, Anna, Di Minno, Giovanni, Ritieni, Alberto
Publicado 2019

Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS

por Izzo, Luana, Castaldo, Luigi, Narváez, Alfonso, Graziani, Giulia, Gaspari, Anna, Rodríguez-Carrasco, Yelko, Ritieni, Alberto
Publicado 2020

Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products

por Dini, Irene, Graziani, Giulia, Fedele, Francesca Luisa, Sicari, Andrea, Vinale, Francesco, Castaldo, Luigi, Ritieni, Alberto
Publicado 2020

An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing

por Dini, Irene, Graziani, Giulia, Fedele, Francalisa Luisa, Sicari, Andrea, Vinale, Francesco, Castaldo, Luigi, Ritieni, Alberto
Publicado 2020

Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes

por Graziani, Giulia, Docimo, Teresa, Palma, Monica De, Sparvoli, Francesca, Izzo, Luana, Tucci, Marina, Ritieni, Alberto
Publicado 2020

Pod Morphology, Primary and Secondary Metabolite Profiles in Non-grafted and Grafted Carob Germplasm Are Configured by Agro-Environmental Zone, Genotype, and Growing Season

por Kyratzis, Angelos C., Antoniou, Chrystalla, Papayiannis, Lambros C., Graziani, Giulia, Rouphael, Youssef, Kyriacou, Marios C.
Publicado 2021

Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS

por Tolosa, Josefa, Rodríguez-Carrasco, Yelko, Graziani, Giulia, Gaspari, Anna, Ferrer, Emilia, Mañes, Jordi, Ritieni, Alberto
Publicado 2021

Minor Variety of Campania Olive Germplasm (“Racioppella”): Effects of Kaolin on Production and Bioactive Components of Drupes and Oil

por Cirillo, Aurora, Graziani, Giulia, De Luca, Lucia, Cepparulo, Marco, Ritieni, Alberto, Romano, Raffaele, Di Vaio, Claudio
Publicado 2023